|GRANDMOTHER BELL. 1940'S.|
little warm water,
the beaten egg, sift in flour, then add sultanas, almonds, brandy, and lastly the soda. Beat quickly and thoroughly. Spoon the mix in to a greased pudding basin or pudding steamer, smooth the mixture gently with the back of a spoon. Cover with a double layer of greaseproof or baking paper, then a layer of aluminium foil and tie securely with string. Set over a saucepan of simmering water and steam the pudding for 2 and 1/2 hours, adding water to the pan if needed.